Casserole for the Crowd
Casserole For The Crowd is an moderately easy dinner. Made with 1 1/2 lb. ground round or chuck, 1 medium onion, chopped, 1 c. cream of chicken soup, 1 c. cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown ground beef and onion; drain.
Add cream of chicken soup, cream of mushroom soup, corn, pimento, sour cream, salt and pepper.
Simmer for 30 to 45 minutes.
Cook egg noodles per package; place noodles in large casserole dish and pour mixture over noodles.
Stir well.
Sprinkle top with grated cheese and bread crumbs mixed together.
Bake in a 350Β° oven until cheese melts and casserole begins to brown.
Time is about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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