Casserole Eggs
Casserole Eggs is an moderately easy dinner. Made with 1 lb. pan sausage, browned and drained, 10 slices bread, cubed, 3/4 lb. cheddar cheese, shredded, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and add drained meat.
Set in refrigerator overnight.
Put in a 3-quart casserole or deep jelly roll pan. Bake at 250° to 300° for 1 1/2 hours.
Serves 10 to 15.
🍷 Perfect Pairings
Complete your meal with these
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