Casserole Corn Bread

Name: Casserole Corn Bread
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 1 stick margarine; 1 small onion, chopped; 1 small bell pepper, chopped; 1 can cream-style corn; 1 can whole kernel corn; 1 box Jiffy cornbread mix; 2 eggs, beaten; 1 large sour cream; 2 c. shredded cheese

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 7 views

Casserole Corn Bread is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with margarine, small onion, chopped, small bell pepper, chopped, cream-style corn and whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Casserole #Bread #Baked

📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1 stick margarine

1 small onion, chopped

1 small bell pepper, chopped

1 can cream-style corn

1 can whole kernel corn

1 box Jiffy cornbread mix

2 eggs, beaten

1 large sour cream

2 c. shredded cheese

👨‍🍳 Instructions

Melt margarine.

Saute onions and bell peppers.

Mix cornbread mix with beaten eggs and both cans of corn.

Then add that to the sauteed onions and bell peppers.

Pour into greased 9 x 13-inch casserole dish.

Bake at 375° for 20 minutes.

Whip sour cream with fork until creamy and spread on top of casserole.

Then spread the 2 cups cheese on top of sour cream.

Return to oven (lower to 350°) and bake 10 to 15 minutes longer.

Delicious!!!!

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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