Casserole Corn Bread
Casserole Corn Bread is an moderately easy dinner. Made with 1 stick margarine, 1 small onion, chopped, 1 small bell pepper, chopped, 1 can cream-style corn and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine.
Saute onions and bell peppers.
Mix cornbread mix with beaten eggs and both cans of corn.
Then add that to the sauteed onions and bell peppers.
Pour into greased 9 x 13-inch casserole dish.
Bake at 375° for 20 minutes.
Whip sour cream with fork until creamy and spread on top of casserole.
Then spread the 2 cups cheese on top of sour cream.
Return to oven (lower to 350°) and bake 10 to 15 minutes longer.
Delicious!!!!
🍷 Perfect Pairings
Complete your meal with these
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