Casserole
Casserole is an moderately easy dinner. Made with 1 10 oz. can of cream of mushroom soup, 1 c. milk, 1 c. finely chopped cheddar cheese, 2 sliced hard boiled eggs and 1 c. uncooked macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup to make creamy consistency.
Add rest of ingredients except the eggs.
Mix, fold in eggs.
Turn into buttered baking dish.
Let stand in fridge 3 to 4 hours or overnight.
Bake uncovered at 350 for 1 hour.
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