Casserola La Paloma
Casserola La Paloma is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. mayo, 1/2 tsp. lemon juice, 1/4 tsp. curry powder and 2 c. cooked chicken or turkey, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, mayo, lemon juice and curry.
Stir in chicken and vegetables.
Spread into 2-quart casserole.
Top with cheese.
Mix melted margarine, parsley and cornflake crumbs and top casserole. Bake at 350Β° uncovered for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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