Cassava Bibingka(Snack)
Cassava Bibingka(Snack) is an moderately easy dinner. Made with 1 can evaporated milk, 2 pkg. shredded cassava, 1 pkg. young coconut, 1 can coconut milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Pour all ingredients in a big mixing bowl.
Make sure everything is thoroughly mixed (no lumps).
Pour in a baking dish. Bake at 375°.
Check while baking, like what you would do when baking a cake.
When almost done, pour the condensed milk on top, making sure that it is evenly distributed.
Bake at 400° top 450° until it's caramelized.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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