Cass' Wedding Day Punch
Cass' Wedding Day Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (46 oz.) can pineapple juice, 1 1/2 to 2 liters ginger ale, chilled and 5 bananas, mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and water in saucepan.
Bring to a boil, stirring until sugar dissolves. Cool.
Combine next 4 ingredients with sugar mixture.
Pour into a 5-quart freezer container and freeze until firm.
Remove mixture from freezer several hours before serving (mixture should be slushy).
Pour into punch bowl and stir in ginger ale.
Yields 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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