Cashew Topped Broccoli
Cashew Topped Broccoli is an easy dinner. Made with 2 (10 oz. each) pkg. frozen broccoli spears, partially thawed, 1 (10 1/2 oz.) can cream of celery soup, 1 c. salted cashew nuts, 1 tsp. instant minced onion and 1/2 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place large size (14 x 20-inch) oven cooking bag in a 13 x 9 x 2-inch baking dish.
Arrange broccoli spears in bag, placing stems to outside of baking dish.
Combine remaining ingredients; spoon over broccoli spears.
Close bag with nylon tie, rubber bands, string or 1/2-inch strip cut from open end of bag.
Make 6 half inch slits in top.
Microcook on 100% power for 5 to 6 minutes or until broccoli is tender, turning dish once.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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