Cashew-Parmesan Fish Fillets
Cashew-Parmesan Fish Fillets is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with . butter or margarine, large egg, c. grated romano cheese, . flour and . salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425Β°.
In jelly roll pan or large, shallow, rimmed baking pan, melt butter in oven.
Meanwhile, in pie plate, beat egg slightly.
On waxed paper, combine cheese and flour.
Dip each fillet in egg; coat both sides with cheese mixture.
Remove pan from oven; add 3 tablespoons salad oil to butter.
Swirl to blend.
Arrange fillets in pan, turning to coat with butter mixture.
Sprinkle fillets with chopped cashews.
Bake on top rack 10 minutes.
Garnish fillets with lemon wedges.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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