Cashew Jack "Cheese"
Cashew Jack "Cheese" is an moderately easy dinner. Made with 1 c. water, 1 c. raw cashews, 1/4 c. onion chips (dry), 1 tbsp. food yeast flakes and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whiz in blender until smooth.
If necessary, you may add 1 to 2 tablespoons additional water or 1/4 cup oil may be added for a more "cheesy" texture.
Blend in lemon juice last.
This cheese is also very delicious on pizza.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment