Cashew Cream
Cashew Cream is an easy dinner. Made with 1 c. raw cashews, 2 tsp. arrowroot or cornstarch, 2 c. water, 1 tsp. vanilla and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients in a blender for one minute.
Cook over medium-high heat, stirring constantly until the mixture thickens. Use as a topping the same as you would whipped cream.
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