Cashew Chicken Sauce
Cashew Chicken Sauce is an easy dinner. Made with 2 c. sugar, 1/2 c. salt, 2/3 c. chicken base (powdered) and 1 1/4 c. oyster sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve in hot water.
Makes 5 gallons.
Thicken with cornstarch and cold water until real thick.
Serve over breaded chicken chunks, topped with green onion and cashew nuts; serve with rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment