Cashew Chicken Sauce
Cashew Chicken Sauce is an moderately easy dinner. Made with 3 c. chicken bouillon (2 cubes per c., more if needed), 2 tbsp. cornstarch, 2 tbsp. a.1. sauce or 1/2 tsp. sugar, dash of pepper and worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring bouillon to boil, making sure cubes are dissolved.
Add cornstarch paste; cook until thickened.
π· Perfect Pairings
Complete your meal with these
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