Cashew Chicken
Cashew Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, skinned, boned and cut in 1-inch pieces, 1 egg, 1 (13 oz.) can evaporated milk, corn oil and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and milk together; soak chicken in mixture overnight. Dredge in flour and fry in hot oil until golden brown; drain.
π· Perfect Pairings
Complete your meal with these
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