Cashew Casserole
Cashew Casserole is an moderately easy dinner. Made with 2 tbsp. oil, 1 medium onion, chopped fine, 1 can mushroom soup, 1 c. cashew nuts, coarsely chopped and 1 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute the celery, onion and mushrooms in the oil for a few minutes.
(Do not brown.)
Add the liquid to the mushroom soup and stir until smooth.
Combine all ingredients an blend thoroughly. Pour into a greased casserole and bake at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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