Cashew Casserole
Cashew Casserole is an moderately easy dinner. Made with 1 envelope gw golden broth seasoning, 1/2 tsp. seasoned salt, 1/2 c. finely chopped onions, 1 c. chopped celery and 1/4 c. canola oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the first 5 ingredients but do not brown.
Mix approximately 3/4 of the noodles and the nuts with sauteed vegetables.
Place in casserole dish.
Pour soup over mixture and stir only enough to blend.
Sprinkle remaining noodles over top. Bake 1 hour at 350Β°.
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