Cashew and Date Cookies
Cashew And Date Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt (omit if using salted cashews), 3/4 c. light brown sugar, packed and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine butter and sugars.
Add eggs and vanilla and beat until smooth.
Combine flour, soda and salt; add to butter mixture.
Stir in coconut, cashews and dates.
Drop by rounded teaspoonfuls on ungreased cookie sheet.
Bake in preheated 300Β° oven about 20 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment