Casey's Chocolate Pound Cake
Casey'S Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 2 tsp. vanilla, 3/4 c. cocoa and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream Crisco, margarine and sugar until fluffy.
Add eggs, one at a time.
Add flour and vanilla.
Bake at 300Β° for 1 1/2 hours or until done.
This can also be used as a plain pound cake by leaving the cocoa out and adding 3/4 cup more flour.
π· Perfect Pairings
Complete your meal with these
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