Carrots with Raspberry Vinegar
Carrots With Raspberry Vinegar is an moderately easy dinner. Made with 4 or 5 carrots, 2 tbsp. butter, 2 tbsp. water, small amount salt and 2 tsp. raspberry vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Put the slices into a heavy saucepan with butter, water and salt.
Cover and let simmer over low heat for 15 to 20 minutes or until tender.
Add raspberry vinegar and brown sugar; toss gently and let cook another 1 to 2 minutes. Garnish with chopped parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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