Carrots with Butter
Carrots With Butter is an moderately easy dinner. Made with 2 c. water, 1 tbsp. sugar, 1 tsp. salt, 2 bunches baby carrots and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring the water, sugar and salt to a boil in a saucepan and add the carrots.
Cover.
Boil slowly until carrots start to get tender.
Uncover the pan and cook longer, until the liquid has evaporated.
Season with additional salt and pepper.
Add butter and parsley.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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