Carrots Winemaster Inn
Carrots Winemaster Inn is an moderately easy dinner. Made with 1 lb. carrots, scraped and sliced thin, 1 1/2 tbsp. margarine, 1/4 to 1/3 c. cooking sherry or dry white wine, 3 tbsp. sugar and 1 c. celery, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer carrots and celery, separately, until tender.
Drain. Melt margarine.
Add wine, sugar and carrots; simmer until carrots are coated with sauce.
Add celery and other ingredients, adding enough dill weed to give attractive appearance.
Hold on warm until served.
π· Perfect Pairings
Complete your meal with these
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