Carrots Vichy
Carrots Vichy is an moderately easy dinner. Made with 8 to 10 carrots, 1/4 c. butter, 1 tsp. water, 1 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut carrots 1/8-inch thick.
Melt butter in large skillet. Add water and carrots; cover tightly.
Cook 5 to 10 minutes and test for doneness.
Add sugar, salt, pepper and parsley.
Toss and cook for 1 to 2 minutes more.
π· Perfect Pairings
Complete your meal with these
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