Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 lb. carrots, cut in julienne strips, 2 cubes chicken bouillon, water to cover, 1/4 c. margarine and 1 to 3 onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook together carrots, bouillon and water.
Simmer sliced onions in butter.
Add flour to thicken and water (drained from carrots).
Add to carrots and cook together 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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