Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 lb. medium carrots, cut in strips, 1 chicken bouillon cube, dissolved in 1/2 c. boiling water, 1/4 c. oleo, 1 tbsp. all-purpose flour and 1 medium onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots in bouillon, covered, for 10 minutes.
In saucepan, melt oleo.
Add onion and cook, covered, slowly for 15 minutes, stirring occasionally.
Mix in flour, salt, pepper and water and bring to a boil.
Add carrots and stock; simmer, uncovered, 10 minutes.
Add pinch of sugar.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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