Carrots in Wine
Carrots In Wine is an moderately easy dinner. Made with 2 tbsp. butter, 4 c. shredded raw carrots, 1 tbsp. grated onion, salt and pepper to taste and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add raw carrots and grated onion. Salt and pepper to taste.
Add dry white wine.
Cover and cook over low heat, about 15 minutes until carrots are tender.
Add parsley, optional.
π· Perfect Pairings
Complete your meal with these
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