Carrots in Orange Sauce
Carrots In Orange Sauce is an moderately easy dinner you can prepare in just 48 minutes. Made with c. unsweetened orange juice, . cornstarch, c. (1 lb.) diagonally sliced carrots and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine orange juice and cornstarch in a medium saucepan.
Add carrots and cinnamon.
Cover; cook over low heat for 15 to 20 minutes, or until carrots are done.
Yields 4 servings.
(Each 3/4-cup serving contains about 61 calories.)
π· Perfect Pairings
Complete your meal with these
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