Carrots in Galliano
Carrots In Galliano is an moderately easy dinner. Made with 2 lb. carrots, 1/4 c. butter, 1/8 c. galliano, 1 tsp. anise seed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots into thin slices.
In heavy saucepan, melt butter and stir in the Galliano and spices.
Stir in the carrot slices and sprinkle with 1 teaspoon water.
Cover and simmer over low heat 5 minutes.
Turn the heat on high.
Remove the lid and continue to cook carrots 15 minutes, until liquid is absorbed. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment