Carrots by Coffelt
Carrots By Coffelt is an moderately easy dinner. Made with 2 lb. carrots, sliced in rounds and cooked until fork tender, 1 small onion, diced, 1/2 green pepper, diced, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients except carrots in a saucepan until all ingredients are dissolved.
Pour over carrots and refrigerate.
Keeps at least two weeks.
π· Perfect Pairings
Complete your meal with these
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