Carrots and Pineapplescreston, Iowa
Carrots And Pineapplescreston, Iowa is an moderately easy dinner. Made with 1 8 oz. can pineapple chunks - drain, reserve juice, 1/4 c. packed brown sugar, 1 tbsp. butter, 2 tsp. corn starch and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thick.
Add pineapple and carrots.
Heat and serve at once.
π· Perfect Pairings
Complete your meal with these
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