Carrots and Onions
Carrots And Onions is an moderately easy dinner. Made with 1 lb. carrots, halved lengthwise, 1 lb. small whole white onions (about 18), 1 (10 3/4 oz.) can cream of mushroom soup, 1 tbsp. parsley, chopped and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots in 3-inch pieces.
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender. Drain.
Stir in soup, 1/2 cup water, parsley and paprika.
Heat; stir occasionally.
Garnish with almonds.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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