Carrots and Green Beans
Carrots And Green Beans is an moderately easy dinner. Made with 1 lb. carrots, 1 lb. green beans, 1/2 c. chicken broth, 1/4 c. cider vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare the carrots and cut into thin sticks.
Trim and wash green beans.
Arrange the vegetables in separate piles in a skillet.
Add chicken broth, vinegar, salt, caraway and pepper. Bring to boil.
Lower the heat; cover and simmer for 10 minutes, or until crisp and tender.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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