Carrots and Cheese
Carrots And Cheese is an easy dinner. Made with 2 lb. carrots, 1 stick oleo, 1 small carton velveeta cheese and 1/4 lb. crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice and cook 2 pounds carrots.
Melt 1/3 stick oleo and 1 small carton Velveeta cheese.
Drain carrots and mix with butter and cheese.
Melt 2/3 stick oleo and put in 1/4 pound crackers. Brown the crackers for 15 minutes, then put on top of carrots. Heat in moderate oven.
π· Perfect Pairings
Complete your meal with these
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