Carrots and Apples
Carrots And Apples is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. baby carrots, trimmed, . plus 2 tsp. reduced-calorie tub margarine, medium onion, thinly sliced and separated into rings, . firmly packed light brown sugar and . reduced-calorie syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium saucepan of boiling water, cook carrots for 8 to 10 minutes, until just tender; drain.
In a large nonstick skillet, melt margarine.
Add onion; cook, stirring frequently, for 8 to 10 minutes, until golden.
Add carrots, sugar and syrup; stir to coat.
Cover and simmer for 5 to 10 minutes, until glazed. Stir apples, cinnamon and nutmeg into skillet.
Cover and cook 5 minutes longer, until apples and carrots are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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