Carrots a La Orange
Carrots A La Orange is an moderately easy dinner you can prepare in just 56 minutes. Made with . carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices, . butter, . orange marmalade and of ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet, bring salted water to a boil.
Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
Drain well.
Add butter, marmalade and nutmeg to carrots.
Saute over medium high heat until carrots are glazed. Serve immediately.
Serves 4.
π· Perfect Pairings
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