Carrots a L'Orange
Carrots A L'Orange is an moderately easy dinner. Made with 2 lb. carrots, cut into sticks and cooked, 4 tsp. cornstarch, 4 tbsp. sugar, 1 c. orange juice and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch and sugar in small saucepan.
Pour in orange juice and mix well.
Heat, stirring until thickened.
Stir in butter and ginger.
Pour over cooked carrots.
π· Perfect Pairings
Complete your meal with these
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