Carrots
Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, 1 onion, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and cook; do not overcook.
Drain, then add thin sliced green pepper and onion.
Mix soup, sugar, oil and vinegar; bring to a boil.
Pour over vegetables.
Let stand for 24 hours. Serve cold.
π· Perfect Pairings
Complete your meal with these
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