Carrots
Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut in 1/4-inch rounds, 1 can tomato soup, 1/4 c. salad oil, 1 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover carrots with water (salted, if desired).
Boil 10 minutes; drain.
Mix remaining ingredients well and pour over carrots.
Toss, cover and let stand overnight.
π· Perfect Pairings
Complete your meal with these
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