Carrot Zucchini Stuffing Casserole
Carrot Zucchini Stuffing Casserole is an moderately easy dinner. Made with 1 (8 oz.) bag pepperidge farm herb seasoned stuffing, 2 tbsp. margarine or butter, melted, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. sour cream and 2 medium carrots, shredded (1 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine 1 cup stuffing and margarine; set aside. In large bowl, combine soup and sour cream. Add zucchini, carrots, onion and remaining stuffing. Toss to mix well. Spoon into 1 1/2-quart casserole dish. Sprinkle with a little stuffing mixture. Bake at 350Β° for 35 minutes. Serves
5 to 6.
π· Perfect Pairings
Complete your meal with these
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