Carrot-Zucchini Bread(Dietetic)
Carrot-Zucchini Bread(Dietetic) is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. cinnamon, 1 tsp. baking powder, 3/4 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9 x 5 x 3-inch loaf pan.
Sift together flour, cinnamon, baking powder, soda and salt.
Beat eggs in a large bowl.
Gradually add Sugar Twin, beating until thick. Add flour mixture to liquid ingredients, all at once, and stir just until combined.
Stir in carrots and zucchini.
Pour batter into pan.
Bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes. Remove bread from pan and cool completely.
Cut into 16 slices. Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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