Carrot-Zucchini Bars
Carrot-Zucchini Bars is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 2 tsp. baking powder, 1 1/2 tsp. cinnamon, ground and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine with sugar.
Add eggs, vanilla and orange rind.
Sift together dry ingredients and add to mixture.
Blend in carrots, zucchini and walnuts.
Bake at 350Β° for 35 minutes. Frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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