Carrot Yogurt Cake
Carrot Yogurt Cake is an impressive dinner. Made with 1 c. grated carrots, 1 c. yogurt, 1/2 c. orange juice, 1/2 c. molasses and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in a large mixing bowl until well combined.
In a medium bowl, thoroughly combine flour, wheat germ, bran, baking soda, cinnamon and nutmeg.
Fold the dry ingredients gradually into the carrot mixture until blended.
Pour batter into a lightly oiled 8 x 8-inch pan.
Bake in a preheated 325Β° oven for 1 hour.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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