Carrot Vichyssoise

Carrot Vichyssoise

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Carrot Vichyssoise is an moderately easy dinner. Made with 2 large carrots, 2 medium potatoes, 1 to 2 leeks (white), 3 c. chicken broth and 1 c. plain yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel and cut in several pieces the carrots and peel and cube potatoes.

Blend first 3 ingredients, then put in pan with chicken stock.

Boil gently for 1/2 hour.

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