Carrot Tea Bread
Carrot Tea Bread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3/4 c. oil, 2 3/4 c. flour and 1 3/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs, sugar and oil until well blended.
Sift dry ingredients.
Stir into egg mixture; add carrots.
Spray 9 x 5 x 3-inch loaf pan.
Bake 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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