Carrot Tea Bread
Carrot Tea Bread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3/4 c. vegetable oil, 2 3/4 c. flour and 1 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 5 x 3-inch loaf pan.
Beat eggs, sugar and oil in large mixing bowl.
Sift flour, baking powder, baking soda, salt and cinnamon and add to egg mixture.
Stir in carrots.
Bake at 325Β° for 1 hour and 20 minutes or until center springs back.
Cool 10 minutes in pan.
Remove and cool completely.
Sprinkle with powdered sugar or a cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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