Carrot-Squash Casserole
Carrot-Squash Casserole is an moderately easy dinner. Made with about 6 squash, about 6 carrots, onion (optional), salt and pepper and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook squash, carrots, and onions in boiling water until partially
Drain; in casserole dish and add 1/2 cup melted butter, pepper.
Cream together cream cheese and of mushroom soup.
Spread over vegetables. Spread crackers
Pour 1 stick melted butter over crackers. Bake at 350Β° for twenty minutes.
π· Perfect Pairings
Complete your meal with these
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