Carrot Soup(Serves 4)
Carrot Soup(Serves 4) is an moderately easy dinner. Made with 3 c. chicken stock, 2 c. diced boiling potatoes, 1 1/4 c. sliced carrots, 1 leek, sliced (white parts only) and 1 c. cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer all ingredients except cream until vegetables are done. Add cream just before serving; heat.
π· Perfect Pairings
Complete your meal with these
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