Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 1 lb. carrots, peeled and diced small, 16 oz. chicken stock, 16 oz. sour cream, salt and pepper and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute carrots in a small amount of oil.
Add chicken stock; simmer for 1 hour.
PurΓ©e, if desired.
Turn off heat.
Whip in sour cream.
Add sugar, nutmeg and salt and pepper to taste. Finish with dried tarragon.
You may need to thicken with cornstarch and water.
Makes 1/2 gallon.
π· Perfect Pairings
Complete your meal with these
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