Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. margarine, softened, 1/2 to 1 c. sugar, 3 eggs, beaten and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pare and cook carrots until tender; drain well.
Mash carrots. Combine all ingredients and beat until smooth.
Pour into a greased 2-quart casserole.
Bake for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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