Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, cooked, 1/2 c. margarine, melted, 3 eggs, 1/2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine cooked carrots and margarine in blender.
Mix all dry ingredients together.
Mix together all ingredients, adding the vanilla extract, in blender or food processor.
Pour into lightly greased 1-quart baking dish.
Place baking dish in another pan with water to help steam carrots as they bake.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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